Roasted Salmon Fillets with Lingonberry Glaze

Preheat the oven to 400 degrees F (200 degrees C).

Mix melted butter and Dijon in a small bowl until well blended.

Place salmon fillets on a baking sheet and brush the tops and sides with Dijon mixture. Sprinkle with salt and pepper.

Bake in the preheated oven until fish flakes easily with a fork, about 15 minutes.

While the salmon is baking, melt butter for glaze in a skillet over medium heat. Add green onions and saute until lightly browned, about 5 minutes. Add jam and vinaigrette, then season with salt and pepper. Cook and stir until thickened, about 3 minutes.

Plate the salmon and divide the glaze between the two fillets.