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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Fillets:
Lingonberry Glaze:

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Mix melted butter and Dijon in a small bowl until well blended.

  • Place salmon fillets on a baking sheet and brush the tops and sides with Dijon mixture. Sprinkle with salt and pepper.

  • Bake in the preheated oven until fish flakes easily with a fork, about 15 minutes.

  • While the salmon is baking, melt butter for glaze in a skillet over medium heat. Add green onions and saute until lightly browned, about 5 minutes. Add jam and vinaigrette, then season with salt and pepper. Cook and stir until thickened, about 3 minutes.

  • Plate the salmon and divide the glaze between the two fillets.

Nutrition Facts

462 calories; protein 31.2g; carbohydrates 17.6g; fat 28.7g; cholesterol 133.1mg; sodium 822mg. Full Nutrition
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