Recipes Seafood Fish Salmon Wellner Family Salmon Ball Be the first to rate & review! 0 Photos Annual holiday appetizer. Serve with Triscuits®. Recipe by Ashley Wellner's Kitchen Published on November 9, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 10 mins Additional Time: 8 hrs Total Time: 8 hrs 10 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (16 ounce) can red salmon, drained 1 (8 ounce) package cream cheese, softened 1 tablespoon lemon juice 2 teaspoons grated onion 1 teaspoon prepared horseradish 1 teaspoon liquid smoke ¼ teaspoon salt 1 dash Worcestershire sauce ½ cup chopped walnuts, or as needed Directions Combine salmon, cream cheese, lemon juice, onion, horseradish, liquid smoke, salt, and Worcestershire in a large bowl; beat with an electric mixer until fully incorporated. Wrap cheese mixture in plastic wrap and form into a ball. Place in the refrigerator for 8 hours to overnight. Roll in chopped walnuts before serving. I Made It Print Nutrition Facts (per serving) 245 Calories 19g Fat 2g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 245 % Daily Value * Total Fat 19g 25% Saturated Fat 8g 38% Cholesterol 55mg 18% Sodium 360mg 16% Total Carbohydrate 2g 1% Dietary Fiber 1g 2% Total Sugars 0g Protein 16g Vitamin C 1mg 6% Calcium 154mg 12% Iron 1mg 5% Potassium 232mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved