Greek Lemon and Chicken Soup (Avgolemono)
A copycat recipe of my favorite Greek restaurant. Creamy (but dairy-free) chicken and lemon soup. Delicious on its own or served with a Greek salad and bread or pita.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
I prefer to use orzo but you can substitute rice if you please. Recipe is quite forgiving if you're short on ingredients and can easily be halved.
I prefer Knorr(R) chicken stock pot gels, but powder or cubes will work.