Sausage, Pasta, and Collard Green Soup

Name: Sausage, Pasta, and Collard Green Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound hot Italian sausage links; 2 (32 fluid ounce) containers chicken stock; 1 (15 ounce) can cannellini beans, drained and rinsed; 1 (10 ounce) package frozen chopped collard greens; 0.5 (16 ounce) package ditalini pasta

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Delicious, easy, and nutritious soup with collard greens and pasta that everyone loves!

Recipe by Stacy Mead

Published on February 6, 2016

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 pound hot Italian sausage links
2 (32 fluid ounce) containers chicken stock
1 (15 ounce) can cannellini beans, drained and rinsed
1 (10 ounce) package frozen chopped collard greens
½ (16 ounce) package ditalini pasta

Directions

Heat a large frying pan over medium-high heat. Squeeze sausage out of the casings into the hot pan. Cook, breaking sausage up with a wooden spoon, until browned and crumbly, 5 to 7 minutes. Drain.
Bring chicken stock to a boil in a large pot. Add sausage, cannellini beans, collard greens, and pasta to the boiling stock. Cook until pasta is tender yet firm to the bite, 8 to 10 minutes.

Nutrition Facts (per serving)

293	Calories
11g	Fat
32g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 293
% Daily Value *
Total Fat 11g	15%
Saturated Fat 4g	19%
Cholesterol 31mg	10%
Sodium 1170mg	51%
Total Carbohydrate 32g	12%
Dietary Fiber 4g	15%
Total Sugars 1g
Protein 15g
Vitamin C 15mg	76%
Calcium 109mg	8%
Iron 3mg	15%
Potassium 280mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.