Sausage, Pasta, and Collard Green Soup

Delicious, easy, and nutritious soup with collard greens and pasta that everyone loves!

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
8 servings


  • 1 pound hot Italian sausage links

  • 2 (32 fluid ounce) containers chicken stock

  • 1 (15 ounce) can cannellini beans, drained and rinsed

  • 1 (10 ounce) package frozen chopped collard greens

  • ½ (16 ounce) package ditalini pasta


  1. Heat a large frying pan over medium-high heat. Squeeze sausage out of the casings into the hot pan. Cook, breaking sausage up with a wooden spoon, until browned and crumbly, 5 to 7 minutes. Drain.

  2. Bring chicken stock to a boil in a large pot. Add sausage, cannellini beans, collard greens, and pasta to the boiling stock. Cook until pasta is tender yet firm to the bite, 8 to 10 minutes.

Nutrition Facts (per serving)

293 Calories
11g Fat
32g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 293
% Daily Value *
Total Fat 11g 15%
Saturated Fat 4g 19%
Cholesterol 31mg 10%
Sodium 1170mg 51%
Total Carbohydrate 32g 12%
Dietary Fiber 4g 15%
Total Sugars 1g
Protein 15g
Vitamin C 15mg 76%
Calcium 109mg 8%
Iron 3mg 15%
Potassium 280mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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