Pork Chops with Apples and Onions

Name: Pork Chops with Apples and Onions
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 tablespoon all-purpose flour; 1.5 teaspoons rubbed sage; 1 teaspoon dried minced garlic; 1 teaspoon dried thyme leaves; 1 teaspoon salt; 0.5 teaspoon ground allspice; 0.5 teaspoon ground paprika; 2 tablespoons olive oil; 4 (5 ounce) boneless pork chops, about 1 inch thick; 1 medium sweet onion, thinly sliced; 2 medium Red Delicious apples, cored and thinly sliced; 0.5 cup apple juice; 1.5 tablespoons brown sugar

4.3

(6)

4 Reviews

4 Photos

This is by far one of the best recipes I've ever found! Succulent pork chops with a phenomenal spice rub cooked in a sweet sauce with onions and apples. A perfect autumn dish, but tasty all year-round!

Recipe by TattooedKupcake

Published on August 30, 2010

4

Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 tablespoon all-purpose flour
1 ½ teaspoons rubbed sage
1 teaspoon dried minced garlic
1 teaspoon dried thyme leaves
1 teaspoon salt
½ teaspoon ground allspice
½ teaspoon ground paprika
2 tablespoons olive oil
4 (5 ounce) boneless pork chops, about 1 inch thick
1 medium sweet onion, thinly sliced
2 medium Red Delicious apples, cored and thinly sliced
½ cup apple juice
1 ½ tablespoons brown sugar

Directions

Mix flour, sage, garlic, thyme, salt, allspice, and paprika together in a small bowl. Set aside 2/3 of the spice mixture for later use. Sprinkle remaining spice mixture onto the pork chops, coating all sides.
Heat olive oil in a large skillet over medium-high heat. Add pork chops and cook in the hot oil until browned, 3 to 5 minutes per side. Remove pork from the skillet.
Add onion to the skillet and cook until tender, about 3 minutes. Add apples; cook and stir for 2 more minutes. Stir in apple juice, brown sugar, and reserved spice mixture; bring to a boil.
Reduce heat to low, cover, and simmer until pork is longer pink in the center, and reaches desired level of doneness, about 5 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Editor's Note:

Please note differences in ingredient amounts and total time when following the magazine version of this recipe. The magazine version includes fresh sage and fresh thyme leaves as a garnish.

Nutrition Facts (per serving)

312	Calories
16g	Fat
24g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 312
% Daily Value *
Total Fat 16g	21%
Saturated Fat 4g	22%
Cholesterol 48mg	16%
Sodium 620mg	27%
Total Carbohydrate 24g	9%
Dietary Fiber 3g	10%
Total Sugars 17g
Protein 19g
Vitamin C 6mg	31%
Calcium 45mg	3%
Iron 2mg	9%
Potassium 481mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.