Corned Beef and Cabbage Savory Bread Pudding

Name: Corned Beef and Cabbage Savory Bread Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 75 min
Ingredients: nonstick cooking spray; 6 cups cubed rye bread; 1 cup mashed potatoes; 1 cup finely chopped cooked cabbage; 2 cups chopped cooked corned beef; 2 cups shredded Swiss cheese, divided; 2 cups half-and-half; 4 large eggs, beaten; 1 teaspoon cayenne pepper

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The perfect way to use up all the leftovers from St. Patrick's Day--even the rye bread!

Recipe by Sally Anne

Published on March 23, 2012

Prep Time:

10 mins

Cook Time:

30 mins

Additional Time:

35 mins

Total Time:

1 hr 15 mins

Servings:

8

Yield:

1 2 1/2-quart casserole

Jump to Nutrition Facts

Ingredients

nonstick cooking spray
6 cups cubed rye bread
1 cup mashed potatoes
1 cup finely chopped cooked cabbage
2 cups chopped cooked corned beef
2 cups shredded Swiss cheese, divided
2 cups half-and-half
4 large eggs, beaten
1 teaspoon cayenne pepper

Directions

Preheat the oven to 350 degrees F (175 degrees C). Spray a 2 1/2-quart glass casserole dish with nonstick spray.
Place 1/2 of the rye bread cubes on the bottom of the prepared casserole. Spoon mashed potatoes evenly over the bread. Repeat with cabbage, and then corned beef. Sprinkle 1 1/2 cups of the Swiss cheese over the corned beef and top with remaining bread.
Beat half-and-half, eggs, and cayenne together in a medium bowl. Pour evenly over the entire casserole. Use a fork to gently press the bread under the batter, allowing it to soak up as much liquid as possible. Keep the casserole at room temperature for 20 minutes before baking.
Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 45 minutes, sprinkling with remaining Swiss cheese halfway through. Allow casserole to sit for 15 minutes before serving.

Cook's Note:

You can use heavy cream instead of half-and-half.

Nutrition Facts (per serving)

695	Calories
24g	Fat
91g	Carbs
29g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 695
% Daily Value *
Total Fat 24g	31%
Saturated Fat 12g	58%
Cholesterol 148mg	49%
Sodium 1382mg	60%
Total Carbohydrate 91g	33%
Dietary Fiber 11g	38%
Total Sugars 8g
Protein 29g
Vitamin C 10mg	50%
Calcium 429mg	33%
Iron 6mg	31%
Potassium 542mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.