Mustard Sauce for Corned Beef

Name: Mustard Sauce for Corned Beef
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1.5 tablespoons salted butter; 1 large egg; 0.33333334326744 cup brown sugar; 0.25 cup white sugar; 0.25 cup prepared yellow mustard; 0.25 teaspoon salt; 0.125 teaspoon ground black pepper; 0.75 cup cider vinegar

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7 Reviews

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Tangy mustard sauce that makes the corned beef meal. I got this recipe from my mom. Serve with corned beef and cabbage--the perfect St. Patrick's Day meal!

Recipe by Anna Murray

Published on September 5, 2007

2

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

8

Yield:

2 cups

Jump to Nutrition Facts

Ingredients

1 ½ tablespoons salted butter
1 large egg
⅓ cup brown sugar
¼ cup white sugar
¼ cup prepared yellow mustard
¼ teaspoon salt
⅛ teaspoon ground black pepper
¾ cup cider vinegar

Directions

Melt butter in a saucepan over low heat; remove from heat.
Whisk egg, brown sugar, white sugar, mustard, salt, and pepper together in a small bowl. Whisk in vinegar. Stir mixture into the melted butter.
Stir sauce over medium heat until boiling. Reduce heat and simmer for 3 minutes longer.

Nutrition Facts (per serving)

97	Calories
3g	Fat
16g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 97
% Daily Value *
Total Fat 3g	4%
Saturated Fat 2g	8%
Cholesterol 29mg	10%
Sodium 189mg	8%
Total Carbohydrate 16g	6%
Dietary Fiber 0g	1%
Total Sugars 15g
Protein 1g
Vitamin C 0mg	1%
Calcium 18mg	1%
Iron 0mg	2%
Potassium 49mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.