Mustard Sauce for Corned Beef


Tangy mustard sauce that makes the corned beef meal. I got this recipe from my mom. Serve with corned beef and cabbage--the perfect St. Patrick's Day meal!

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
2 cups


  • 1 ½ tablespoons salted butter

  • 1 large egg

  • cup brown sugar

  • ¼ cup white sugar

  • ¼ cup prepared yellow mustard

  • ¼ teaspoon salt

  • teaspoon ground black pepper

  • ¾ cup cider vinegar


  1. Melt butter in a saucepan over low heat; remove from heat.

  2. Whisk egg, brown sugar, white sugar, mustard, salt, and pepper together in a small bowl. Whisk in vinegar. Stir mixture into the melted butter.

  3. Stir sauce over medium heat until boiling. Reduce heat and simmer for 3 minutes longer.

Nutrition Facts (per serving)

97 Calories
3g Fat
16g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 97
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 8%
Cholesterol 29mg 10%
Sodium 189mg 8%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 1%
Total Sugars 15g
Protein 1g
Vitamin C 0mg 1%
Calcium 18mg 1%
Iron 0mg 2%
Potassium 49mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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