Honey-Orange Chicken Stir-Fry

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This delicious stir-fry is perfect for all occasions! You can make it fast plus it is the perfect blend of flavors.

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
4 servings


  • 2 tablespoons olive oil

  • 1 pound skinless, boneless chicken breast, cut into 1-inch cubes

  • 2 large carrots, minced

  • ¾ cup chopped celery

  • 2 cloves garlic, minced

  • 1 cup orange juice, or more as needed

  • ¼ cup honey

  • ¼ cup soy sauce

  • 2 tablespoons cornstarch

  • ¼ teaspoon ground ginger

  • cup salted cashews

  • 2 cups hot cooked rice


  1. Heat oil in a large skillet over medium-high heat. Add chicken, carrots, celery, and garlic; stir-fry until chicken is no longer pink in the center and juices run clear, 7 to 10 minutes.

  2. Meanwhile, combine 1 cup orange juice, honey, soy sauce, cornstarch, and ginger in a small bowl; mix until blended. Pour into the chicken mixture and bring to a boil.

  3. Cook until sauce has thickened, 5 to 10 minutes longer. Stir in cashew and more orange juice if too thick. Serve over hot rice.

Nutrition Facts (per serving)

556 Calories
21g Fat
63g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 556
% Daily Value *
Total Fat 21g 26%
Saturated Fat 4g 20%
Cholesterol 65mg 22%
Sodium 1150mg 50%
Total Carbohydrate 63g 23%
Dietary Fiber 3g 10%
Total Sugars 26g
Protein 31g
Vitamin C 34mg 172%
Calcium 65mg 5%
Iron 4mg 22%
Potassium 702mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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