Delicious, savory, and visually enticing chicken and broccoli stir-fry recipe! This is a double recipe because leftovers are fantastic and the single recipe never seems to be enough! Halve the recipe if desired. Serve with hot cooked brown or white rice.

Recipe Summary test

prep:
30 mins
cook:
20 mins
additional:
30 mins
total:
80 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine soy sauce and 1 tablespoon cornstarch in a glass bowl or zip-top bag. Add chicken; stir to coat. Remove all air from baggie before sealing, or cover the bowl. Refrigerate at least 30 minutes.

    Advertisement
  • Combine boiling water and bouillon granules in another bowl, stir until dissolved. Add remaining cornstarch and ginger; stir to combine.

  • Heat half of the canola oil and 1 tablespoon sesame oil to 365 degrees F (185 degrees C) in an electric skillet or in a heavy skillet over medium-high heat. Add broccoli, bell peppers, onion, and garlic. Stir-fry until crisp-tender, 5 to 7 minutes. Remove from the skillet with a slotted spoon to a serving dish.

  • Heat remaining canola oil and sesame oil in same skillet to 365 degrees F (185 degrees C) or medium-high heat. Add chicken mixture and crushed red pepper. Stir-fry until chicken is no longer pink in the centers and juices run clear, 7 to 10 minutes. Return vegetables to the skillet. Add bouillon mixture. Stir until thickened. Stir in optional almonds.

Cook's Note:

You can use vegetable oil instead of canola.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

468 calories; protein 38.9g; carbohydrates 17.2g; fat 27.2g; cholesterol 86.3mg; sodium 1285.4mg. Full Nutrition
Advertisement

Reviews (3)

Rating: 5 stars
08/23/2021
This was delicious! Made exactly as described. Will be making this one again. Read More
(1)
Rating: 5 stars
09/24/2021
Delicious and easy. My family loved it. Read More
(1)
Rating: 4 stars
09/30/2021
I LOVED IT! It came out very very good! My only thing is I cup of slivered toasted almonds was a bit much. So I'd reduce it to half a cup but other then that it was A great TREAT Read More
(1)
Advertisement
Rating: 5 stars
09/28/2021
This is a great recipe, easy to make for those busy nights. Read More
Rating: 5 stars
10/14/2021
The most consuming part of it all was cutting up the veggies. Overall, it was quick, easy, and delicious. I actually followed the recipe, which I usually don't, and had great results. This is a keeper! Read More
Rating: 4 stars
09/25/2021
My husband loved it. Easy to make using basic ingredients. I used some cauliflower too since I only had a cup of broccoli. I added a couple of dashes of teriyaki sauce also. Read More
Advertisement
Rating: 5 stars
09/23/2021
It was a hit! Used shrimp instead of chicken. They are asking for it again. Read More
Rating: 5 stars
09/22/2021
I can’t wait to try it out because I like stirfry but I never heard of chicken and broccoli before that sounds good it looks like it’s going to taste good to Read More