This sweet pastry is delicious hot or cold. Topped with caramel sauce that makes this rich dessert look like you went to a lot of trouble when you didn't! You could serve with a scoop of vanilla ice cream.

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Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
10 mins
total:
40 mins
Servings:
8
Yield:
8 turnovers
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

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  • Combine apples, brown sugar, water, butter, flour, sugar, and cinnamon in a bowl; mix to combine.

  • Unroll crescent dough and separate into 8 triangles. Scoop 1 tablespoon apple mixture into the center of each triangle and fold into a package, making sure the ends are sealed. Transfer to the prepared baking sheet.

  • Bake in the preheated oven until golden brown, 15 to 18 minutes. Remove from the oven and allow to cool for 10 minutes.

  • Serve with a drizzle of caramel sauce on each turnover.

Cook's Note:

You can make this with peaches or bananas too.

Nutrition Facts

298 calories; protein 3.1g; carbohydrates 46g; fat 12g; cholesterol 15.3mg; sodium 282.2mg. Full Nutrition
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