LIVE

Made with crescent dough, this super easy yet delicious apple cobbler is reminiscent of homemade cobblers. Best when served at room temperature or refrigerated. The dough soaks up the moisture from the filling and makes it taste even better!

Gallery

Recipe Summary

prep:
15 mins
cook:
25 mins
additional:
10 mins
total:
50 mins
Servings:
16
Yield:
16 servings
Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Topping:
Cobbler:

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch pan.

    Advertisement
  • Mix sugar and cinnamon for topping together in a small bowl; set aside.

  • Prepare cobbler: mix apple filling, applesauce, white and brown sugars, butter, vanilla, and lemon juice in a pan over medium heat; cook until thickened, about 5 minutes.

  • Press 1/2 of the crescent dough into the bottom of the prepared pan to form a crust. Pour apple mixture over the crust and spread remaining crescent dough over top. Sprinkle with cinnamon-sugar.

  • Bake in the preheated oven until crust is golden brown, about 25 minutes. Let cool 10 minutes before serving.

Nutrition Facts

256 calories; protein 2.1g; carbohydrates 37g; fat 11.1g; cholesterol 13.4mg; sodium 245.1mg. Full Nutrition
Advertisement