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This is a recipe for apple dumplings made with crescent dough given to me that I've shared with kids and campers... it's so easy!

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Recipe Summary

prep:
10 mins
cook:
50 mins
total:
1 hr
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a glass 9x13-inch baking dish with cooking spray.

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  • Wrap each apple slice with a crescent roll. Place in the prepared pan.

  • Combine apple juice, sugar, butter, and cinnamon in a microwave-safe dish. Microwave until butter is melted, heating in 30-second intervals. Mix well. Pour evenly over rolls. Cover the dish with aluminum foil.

  • Bake in the preheated oven for 30 minutes. Remove the foil and continue to bake until golden and apples are soft, about 15 minutes more. Serve hot.

Nutrition Facts

335 calories; protein 2.2g; carbohydrates 43.1g; fat 17.5g; cholesterol 30.5mg; sodium 222.8mg. Full Nutrition
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