Easy Apple Dumplings with Crescent Roll Dough

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This is a recipe for apple dumplings made with crescent dough given to me that I've shared with kids and campers... it's so easy!

Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hr
8 servings


  • cooking spray

  • 1 large Granny Smith apple, peeled, cored, cut into 8 (1/2-inch) slices

  • 1 (8 ounce) package refrigerated crescent rolls

  • 1 cup apple juice

  • 1 cup white sugar

  • ½ cup unsalted butter

  • 1 teaspoon ground cinnamon


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a glass 9x13-inch baking dish with cooking spray.

  2. Wrap each apple slice with a crescent roll. Place in the prepared pan.

  3. Combine apple juice, sugar, butter, and cinnamon in a microwave-safe dish. Microwave until butter is melted, heating in 30-second intervals. Mix well. Pour evenly over rolls. Cover the dish with aluminum foil.

  4. Bake in the preheated oven for 30 minutes. Remove the foil and continue to bake until golden and apples are soft, about 15 minutes more. Serve hot.

Nutrition Facts (per serving)

335 Calories
18g Fat
43g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 335
% Daily Value *
Total Fat 18g 22%
Saturated Fat 9g 44%
Cholesterol 31mg 10%
Sodium 223mg 10%
Total Carbohydrate 43g 16%
Dietary Fiber 1g 3%
Total Sugars 33g
Protein 2g
Vitamin C 2mg 8%
Calcium 10mg 1%
Iron 1mg 5%
Potassium 71mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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