After combining other apple muffin recipes and making modifications based on my and other reader's suggestions, I decided it was time to write this down as it's own recipe. This is a simple, delicious recipe that makes good use of our home-grown apples.

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Recipe Summary

prep:
15 mins
cook:
20 mins
additional:
10 mins
total:
45 mins
Servings:
12
Yield:
12 muffins
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.

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  • Combine grated and chopped apples with white and brown sugars in a small bowl; stir and set aside to sweat for 5 minutes.

  • Combine all-purpose and wheat flours, cinnamon, baking powder, baking soda, and salt in a second bowl.

  • Stir eggs, melted butter, olive oil, applesauce, and vanilla together in a large bowl. Add apple mixture and mix until well combined. Add flour mixture and stir until completely mixed; batter will be thick like cookie dough. Divide batter evenly among prepared muffin cups.

  • Bake in the preheated oven until tops spring back when lightly pressed, about 19 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts

231 calories; protein 3.4g; carbohydrates 33.6g; fat 9.5g; cholesterol 41.2mg; sodium 194mg. Full Nutrition
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