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Plain apple-cinnamon bread has became a new favorite around my house. So I thought, let's change it up a bit! I made some changes to the old recipe and added some streusel with glaze. It's perfect for fall and winter seasons!

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Recipe Summary

prep:
20 mins
cook:
40 mins
additional:
15 mins
total:
1 hr 15 mins
Servings:
8
Yield:
1 9x5-inch loaf
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Glaze:
Bread:
Streusel:

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x5-inch loaf pan. Sprinkle with 1 tablespoon flour.

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  • Prepare glaze: mix confectioners' sugar, milk, butter, and vanilla together in a small bowl. Place in the refrigerator to chill.

  • Prepare bread: stir white sugar, butter, brown sugar, and egg together in a medium bowl.

  • Sift flour, cinnamon, and baking soda together in another bowl. Slowly incorporate the wet ingredients with the dry ingredients. Stir in chopped apples. Pour batter evenly into the prepared loaf pan.

  • Prepare streusel: combine brown sugar, flour, butter, and cinnamon in a small bowl. Mix with a fork until crumb-like and sprinkle evenly on top of the batter.

  • Bake in the preheated oven until a knife inserted into the center comes out clean, about 40 minutes. Let cool on a cooling rack for about 15 minutes.

  • Remove the glaze from the refrigerator and pour into a zip-top bag. Cut a tiny hole in the tip of the bag and drizzle glaze over the bread.

Nutrition Facts

399 calories; protein 2g; carbohydrates 63g; fat 16.6g; cholesterol 65.5mg; sodium 97.2mg. Full Nutrition
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