Apple-Cinnamon Bread with Glaze

Name: Apple-Cinnamon Bread with Glaze
Prep time: 20 min
Cook time: 40 min
Total time: 75 min
Ingredients: 1 cup confectioners' sugar; 5 teaspoons milk; 1 tablespoon unsalted butter, melted; 0.125 teaspoon vanilla extract; 0.75 cup white sugar; 0.5 cup unsalted butter, melted; 0.25 cup brown sugar; 1 large egg; 1 cup all-purpose flour; 2 teaspoons ground cinnamon; 0.5 teaspoon baking soda; 1 cup finely chopped apples; 0.75 cup brown sugar; 7 tablespoons all-purpose flour; 2 tablespoons unsalted butter, melted; 2 teaspoons ground cinnamon

3.0

(1)

1 Review

1 Photo

Plain apple-cinnamon bread has became a new favorite around my house. So I thought, let's change it up a bit! I made some changes to the old recipe and added some streusel with glaze. It's perfect for fall and winter seasons!

Recipe by deanna_xo

Published on October 1, 2009

Prep Time:

20 mins

Cook Time:

40 mins

Additional Time:

15 mins

Total Time:

1 hr 15 mins

Servings:

8

Yield:

1 9x5-inch loaf

Jump to Nutrition Facts

Ingredients

Glaze:

1 cup confectioners' sugar
5 teaspoons milk
1 tablespoon unsalted butter, melted
⅛ teaspoon vanilla extract

Bread:

¾ cup white sugar
½ cup unsalted butter, melted
¼ cup brown sugar
1 large egg
1 cup all-purpose flour
2 teaspoons ground cinnamon
½ teaspoon baking soda
1 cup finely chopped apples

Streusel:

¾ cup brown sugar
7 tablespoons all-purpose flour
2 tablespoons unsalted butter, melted
2 teaspoons ground cinnamon

Directions

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x5-inch loaf pan. Sprinkle with 1 tablespoon flour.
Prepare glaze: mix confectioners' sugar, milk, butter, and vanilla together in a small bowl. Place in the refrigerator to chill.
Prepare bread: stir white sugar, butter, brown sugar, and egg together in a medium bowl.
Sift flour, cinnamon, and baking soda together in another bowl. Slowly incorporate the wet ingredients with the dry ingredients. Stir in chopped apples. Pour batter evenly into the prepared loaf pan.
Prepare streusel: combine brown sugar, flour, butter, and cinnamon in a small bowl. Mix with a fork until crumb-like and sprinkle evenly on top of the batter.
Bake in the preheated oven until a knife inserted into the center comes out clean, about 40 minutes. Let cool on a cooling rack for about 15 minutes.
Remove the glaze from the refrigerator and pour into a zip-top bag. Cut a tiny hole in the tip of the bag and drizzle glaze over the bread.

Nutrition Facts (per serving)

399	Calories
17g	Fat
63g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 399
% Daily Value *
Total Fat 17g	21%
Saturated Fat 10g	52%
Cholesterol 66mg	22%
Sodium 97mg	4%
Total Carbohydrate 63g	23%
Dietary Fiber 1g	4%
Total Sugars 55g
Protein 2g
Vitamin C 1mg	4%
Calcium 43mg	3%
Iron 1mg	4%
Potassium 76mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.