Fresh Apple-Cinnamon Bread


This is a great apple-cinnamon bread made with fresh apples. Roma, Gala, and McIntosh are excellent apple varieties to use in this bread.

Prep Time:
15 mins
Cook Time:
55 mins
Total Time:
1 hrs 10 mins
2 loaves


  • 2 cups white sugar

  • ¾ cup vegetable oil

  • 2 large eggs

  • 2 teaspoons vanilla extract

  • 1 ½ teaspoons ground cinnamon

  • 1 teaspoon salt

  • 1 teaspoon baking soda

  • ¼ teaspoon baking powder

  • 2 cups all-purpose flour

  • 4 cups peeled and diced apples

  • 1 ½ cups chopped walnuts


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8x4-inch loaf pans.

  2. Whisk sugar, oil, eggs, vanilla, cinnamon, salt, baking soda, and baking powder together in a large mixing bowl. Stir in flour just until evenly mixed. Add apples and walnuts; stir until well blended. Pour into the prepared loaf pans.

  3. Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, 55 to 65 minutes.

Cook's Note:

For additional spice, add 1 teaspoon of ground nutmeg.

Nutrition Facts (per serving)

344 Calories
18g Fat
43g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 344
% Daily Value *
Total Fat 18g 23%
Saturated Fat 2g 11%
Cholesterol 23mg 8%
Sodium 241mg 10%
Total Carbohydrate 43g 16%
Dietary Fiber 2g 7%
Total Sugars 29g
Protein 4g
Vitamin C 2mg 8%
Calcium 25mg 2%
Iron 1mg 7%
Potassium 109mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love