Creamy Cod and Potato Gratin

i did exactly the recipe and it was delicious!! My son said" i wouldn't mind if you make that again!"lol

Sooo good! Doubled the recipe with no issues.

I added extra cayenne pepper and some marjoram because I really like the flavor with fish.

Fantastic recipe! Creamy, hardy, rich and delicious. It’s a

I won't ever go out to a restaurant again! This dish is incredible!!!

Both my husband and I enjoyed the Creamy Cod and Potato Gratin. I had to substitute half & half for the heavy cream but it was still delicious and easy to make.

I made this over the weekend and it was fantastic. A couple of notes. First, I did not listen to Chef John who said to only cook the fish in the sauce for just 1 minute a side. As a result some of my smaller pieces started to flake. It was OK though as I put them in the dishes and all turned out good. But it's just a reminder that there is a reason for the instructions. Second note, and this is a big one. Apparently fresh Cod is extremely expensive. This recipe is scaled for 2. We had to serve six and ended up buying 3 pounds of Cod at $15 a pound. So $45 later... Maybe Chef John can suggest an alternative fish that is less expensive. But in the end, it was great

Very good!! My mom made something like this when I was a kid. Great on a cold night. Delicious!

I’m pretty particular about how I like my fish but this was soooo good! I didn’t have cod so used haddock fillets. We like our fish with a bit of colour so I dusted the fillets with flour and browned them in the butter very briefly before continuing on with the rest of the recipe as written except I used grated Gouda instead of parmesan. I think next time I will make sure to put more of the sauce on the potatoes because they were a little dry in the middle, but other than that it was perfect. I used one 12.5 oz russet potato and it was more than enough for the two of us. I couldn’t even finish my portion. Very rich, filling and satisfying . Will definitely make this again!

creamy deliciousness - My wife and eight year old loved it. Interesting flavors, wholesome ingredients and easy to follow makes this another hit from Chef John. Thank you

I made this recipe as is. Restaurant worthy! Such delicious sauce!

A very easy to make and very yummy dish! This is very rich, so plan your day accordingly. There is nothing here that is too technical for the home chef, it is very straight forward to make. I served mine with a side of glazed carrots and a nice rose.

Added some fish seasoning and that's all was super delicious and will be making this again for sure. Thankyou chef John:)

Followed the recipe for the most part, just doubled it because we had to serve four. Added some panko bread crumbs before baking and it turned out great. Grew

This is a unique and tasty dish. I thought the lemon would curdle the cream but it did not. I used BlackFish because it’s what I had and it is so much like cod, white and thick. Did some of the steps ahead in the day so dinner would be faster. Comes out of the oven bubbling and brown like the picture. Great for guests, but simple enough for any night of the week.

I love this recipe and so does my husband.
Yes, I altered it slightly. I add flour to 3/4 c of 2 % milk instead of heavy cream. I used a slight mix of shredded cheddars instead of Parmesan/ Romano.
Excellentl!

For 4 servings, I used 1.5 lbs of cod and 2 large potatoes, kept everything else the same. It’s a very good dish; great comfort food! The tarragon definitely dominates the flavor profile, so I wouldn’t add anymore than the recipe calls for.

Fabulous as written. The sauce does indeed seep into the mashed potato to make an indescribably delicious base for the creamed cod. I grew up on cod and this is now my lifetime favorite cod dish. Can make hours ahead stopping at the point where the dish goes into the oven. Put in fridge covered. When ready, sit on counter for fifteen minutes then pop into the preheated oven until the cod is finished and the top is slightly browned.

I have to say that we are secretly obsessed with Chef John and his recipes! We probably tried most of them and recommend them to friends and family as a fool proof delicious meals! As soon as Creamy Cod and potato Gratin showed up we made it our Friday Fish meal special and it was fantastic! I had to restrain myself from eating second helping, my husband didn’t and my son who is the pickiest child in the country said it’s his favourite dish after chicken wings (also from Chef John). My only suggestion is do not restrain yourself from that second helping because next day leftovers won’t be as good!)

Doubled it and added salt and and black pepper to both the fish and the sauce. Very comforting dish, served with arugula and cherry tomatoes.

I love a good seafood dish and I'd sacrifice my lactose intolerant stomach for a very good cream dish. I had never heard of this dish before and neither did my boyfriend so we tried this and we loved it. incredibly easy recipe to follow and the flavors work so well together on this dish.

When I served this to my wife, her eyes rolled into the back of her head. The cream sauce was perfectly balanced by the freshness of the lemon and tarragon. I even used those frozen cod pieces from the supermarket and it was still amazing. I’ll have what she’s having. And she’s having Chef John’s cod and potato gratin.

I want to lick the pan clean. I seriously could drink this sauce in a mug. I could literally bathe in this sauce and be happy for the rest of my life. Just yummy. Omgoodness. Chef John’s recipes never disappoint. I made this exactly as written and it is restaurant quality. Make it. Just do it. You won’t be sorry.

Very poor result. Rather caulk like taste and texture. Only thing interesting was tarragon and that just couldn't carry the load.

I baked for ten minutes and the cod was quite overcooked. If I try it again I might do 30 seconds each side on the stovetop and a lower temp in the oven.

Great flavor. But. The lemon juice curdled the cream. It was unappetizing to look at. It could have used more sauce.

I really enjoyed this dish, and I'm not usually a "fish" person. I used a kaffir lime instead of the lemon because that's what I had, and it was fantastic.

Fantastic recipe! I discovered tarragon and I'm in love.

Another Chef John winner! This is delicious, easy to prepare, and easy on the wallet. The sauce is creamy and flavorful without over-powering the fish. A definite frequent addition to the repertoire. Thanks Chef.

This was the best cod recipe I have every tasted as I am not fond of fish. My husband loved it and if I were to make a fish recipe on those rare occasions it would be this recipe hands down. Absolutely delish!