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Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a skillet over medium-high heat until hot, but not smoking. Add bok choy and cook, turning once, until just golden, about 2 minutes. Add stock and soy sauce. Cover, reduce heat to medium, and simmer until bok choy is tender, about 5 minutes.

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  • Transfer to a serving platter, reserving liquid in the skillet.

  • Cook liquid over medium-high heat until it is reduced by half, 1 to 2 minutes. Pour over bok choy and serve.

Nutrition Facts

96 calories; protein 7.6g; carbohydrates 10.9g; fat 4.3g; sodium 1014.4mg. Full Nutrition
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Reviews

Rating: 5 stars
01/28/2021
Very tasty and simple! I made this to cold with a sesame salad. Great side dish! Read More