Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Yummy, crunchy, and spicy.

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Recipe Summary

prep:
20 mins
cook:
5 mins
total:
25 mins
Servings:
4
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk peanut butter, soy sauce, water, Sriracha, lime juice, ginger, and garlic together for sauce and set aside so flavors can mix.

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  • Heat oil in a large, nonstick saute pan over medium-high heat. Sear the bok choy, cut-sides down, until they are starting to brown, 3 to 4 minutes. Flip them over and continue to cook until browned, 2 to 3 minutes more. Season with salt and pepper.

  • Place bok choy on a plate. Drizzle with the sauce and sprinkle with peanuts and cilantro.

Cook's Note:

You can use coconut aminos instead of soy sauce, and ground ginger instead of fresh.

Nutrition Facts

200 calories; protein 11.2g; carbohydrates 16.1g; fat 12.9g; sodium 737.5mg. Full Nutrition
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