Bourbon-Cider Glaze Sauce

Name: Bourbon-Cider Glaze Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 0.5 cup ketchup; 0.25 cup bourbon; 1 cup apple cider; 1 tablespoon cornstarch; 0.25 teaspoon ground black pepper

Be the first to rate & review!

2 Photos

Five ingredients and you will have a sauce that will make your guest want extra on the side. Sweetness from the apple cider and a subtle punch from the bourbon. This sauce is great for tossing on wings or glazing chicken before or after cooking. Split the sauce and do both!

Recipe by Chef Mo

Published on January 1, 2021

2

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

½ cup ketchup
¼ cup bourbon
1 cup apple cider
1 tablespoon cornstarch
¼ teaspoon ground black pepper

Directions

Combine ketchup and bourbon in a small saucepan over medium-high heat.
Whisk apple cider and cornstarch together in a small bowl until smooth; pour into the saucepan. Bring to a boil, whisking occasionally, and cook until sauce is thickened, about 10 minutes.
Remove sauce from heat and stir in black pepper; set aside to cool.

Nutrition Facts (per serving)

107	Calories
0g	Fat
18g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 107
% Daily Value *
Total Fat 0g	0%
Sodium 342mg	15%
Total Carbohydrate 18g	6%
Dietary Fiber 0g	0%
Total Sugars 14g
Protein 1g
Vitamin C 5mg	23%
Calcium 6mg	0%
Iron 0mg	1%
Potassium 117mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.