Bourbon-Cider Glaze Sauce

Five ingredients and you will have a sauce that will make your guest want extra on the side. Sweetness from the apple cider and a subtle punch from the bourbon. This sauce is great for tossing on wings or glazing chicken before or after cooking. Split the sauce and do both!

Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
4 servings


  • ½ cup ketchup

  • ¼ cup bourbon

  • 1 cup apple cider

  • 1 tablespoon cornstarch

  • ¼ teaspoon ground black pepper


  1. Combine ketchup and bourbon in a small saucepan over medium-high heat.

  2. Whisk apple cider and cornstarch together in a small bowl until smooth; pour into the saucepan. Bring to a boil, whisking occasionally, and cook until sauce is thickened, about 10 minutes.

  3. Remove sauce from heat and stir in black pepper; set aside to cool.

Nutrition Facts (per serving)

107 Calories
0g Fat
18g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 107
% Daily Value *
Total Fat 0g 0%
Sodium 342mg 15%
Total Carbohydrate 18g 6%
Dietary Fiber 0g 0%
Total Sugars 14g
Protein 1g
Vitamin C 5mg 23%
Calcium 6mg 0%
Iron 0mg 1%
Potassium 117mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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