Air Fryer Mini Breakfast Burritos

Name: Air Fryer Mini Breakfast Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 0.25 cup Mexican-style chorizo; 1 tablespoon bacon grease; 0.5 cup diced potatoes; 2 tablespoons chopped onion; 1 serrano pepper, chopped; 2 large eggs; salt and ground black pepper to taste; 4 (8 inch) flour tortillas; avocado oil cooking spray

4.3

(3)

2 Reviews

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These air-fried mini burritos are great for a grab 'n go breakfast or even for a midday snack. Leave out the serrano chile pepper for a less spicy version.

Recipe by Yoly

Published on January 10, 2021

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

¼ cup Mexican-style chorizo
1 tablespoon bacon grease
½ cup diced potatoes
2 tablespoons chopped onion
1 serrano pepper, chopped
2 large eggs
salt and ground black pepper to taste
4 (8 inch) flour tortillas
avocado oil cooking spray

Directions

Cook chorizo in a large skillet over medium-high heat, stirring frequently, until sausage turns a dark red, 6 to 8 minutes. Remove from the skillet and set aside.
Melt bacon grease in the same skillet over medium-high heat. Add diced potatoes and cook, stirring occasionally, 8 to 10 minutes. Add onion and serrano pepper and continue cooking and stirring until potatoes are fork-tender, onion is translucent, and serrano pepper is soft, 2 to 6 minutes. Add eggs and chorizo; stir until cooked and completely incorporated into potato mixture, about 5 minutes. Season with salt and pepper.
Meanwhile, heat tortillas in a large skillet or directly on the grates of a gas stove until soft and pliable. Place 1/3 cup chorizo mixture down the center of each tortilla. Fold top and bottom of tortillas over the filling, then roll each into a burrito shape. Mist with cooking spray and place in the basket of an air fryer.
Air fry at 400 degrees F (200 degrees C) for 4 to 6 minutes. Flip each burrito over, mist with cooking spray, and air fry until lightly browned, 2 to 4 minutes more.

Nutrition Facts (per serving)

254	Calories
10g	Fat
31g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 254
% Daily Value *
Total Fat 10g	13%
Saturated Fat 3g	17%
Cholesterol 98mg	33%
Sodium 298mg	13%
Total Carbohydrate 31g	11%
Dietary Fiber 2g	8%
Total Sugars 1g
Protein 8g
Vitamin C 5mg	25%
Calcium 36mg	3%
Iron 2mg	13%
Potassium 198mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.