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These freezer energy balls are sweetened with peanut butter and honey.

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Recipe Summary

prep:
15 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
12
Yield:
12 energy balls
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a baking sheet with parchment paper and set aside.

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  • Combine carrots, oats, flax meal, peanut butter, honey, walnuts, raisins, vanilla, cinnamon, ginger, and salt in a bowl. Beat with a hand mixer until well combined.

  • Roll mixture into 12 equal-sized balls and place on the baking sheet. Freeze until they hold their shape, at least 1 hour. Transfer to a freezer-safe container and store in the freezer.

Cook's Note:

I used quick steel-cut oats for the nuttiness and crunchiness, but regular quick-cooking oats can be used.

Nutrition Facts

104 calories; protein 3g; carbohydrates 13.1g; fat 4.9g; sodium 56.4mg. Full Nutrition
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