Peppermint Mocha Cupcakes
Intense chocolate cupcakes with a hint of peppermint and coffee. I like them frosted with a simple whipped cream (consisting of heavy cream, powdered sugar, and vanilla), but they'd be delicious with a white chocolate or vanilla buttercream as well!
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Recipe Summary
Ingredients
24
Original recipe yields 24 servings
Directions
Cook's Note:
Make sure not to overfill your cupcakes liners, as these cupcakes rise substantially while baking.
Nutrition Facts
Per Serving:
103 calories; protein 1.7g; carbohydrates 15.3g; fat 4.5g; cholesterol 15.6mg; sodium 152.6mg. Full Nutrition