Instant Pot Beef and Mushroom Stew
This hearty stew is cooked in the Instant Pot®. It relies on potatoes and aromatics breaking down during the cook to form a rich gravy for tender meat and delightful mushrooms. If you want to add a thickener, use the optional directions for cornstarch. We liked it over wide egg noodles, but it would also work on top of rice or mashed potatoes. My guys liked it, so I guess it is a man-pleaser!
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Recipe Summary
Ingredients
Directions
Cook's Notes:
Cooking time is based on an 8-quart Instant Pot(R), and it includes time for building pressure and releasing pressure. Different size pots and different manufacturers may yield different results.
You can use coconut aminos instead of soy sauce and any herb blend of your choice instead of herbes de Provence.