Vietnamese Lemongrass Meatballs

These turned out really perfect for me, followed the recipe to the letter except scaled to 2 servings. I served with shredded cabbage (ie, bagged coleslaw mix). Really nice light summer lunch.

Absolutely delicious! I made them as written. They were tender, and the dipping sauce put them over the top. Highly recommended...

You need to be careful not to overcook - even though they look very light in colour, transfer them to broil after the recommended time.

I followed the directions as written, including the more exotic ingredients. I was excited about making these but found them disappointingly dry. I didn't keep the leftover meatballs - just tossed them. I think I'll try a new recipe next time. I also found the meatballs lacked the intensity of flavor that I would have preferred.

Absolutely Delicious! I substituted some of the harder to get ingredients such as fish sauce and shallots for ones I had around the house (soy sauce and onion) but this dish still turned out wonderfully.

Delicious! I didn't make the dipping sauce and served it over jasmine rice. However, the meatballs were tender and, with the beautiful array of flavors, I didn't feel like a sauce was even needed. I will make this dish again!