Recipes Desserts Fruit Desserts Apple Dessert Recipes Country-Style Apple Fritters 4.3 (3) 3 Reviews 4 Photos In the fall these apple fritters have become a tradition in my family. I make them with fresh-picked apples and they always make breakfast and snack time a tasty treat. These are best eaten fresh and warm. Dust with powdered sugar or cinnamon-sugar. Recipe by Kimber Published on July 28, 2011 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 1 cup all-purpose flour 2 tablespoons white sugar 2 teaspoons baking powder 1 teaspoon ground cinnamon, or more to taste ¼ teaspoon salt 2 medium apples - peeled, cored, and chopped, or more to taste ¼ cup milk 1 large egg, beaten 1 quart oil for frying, or as needed Directions Combine flour, sugar, baking powder, cinnamon, and salt in a large bowl; stir to blend. Stir in apples, milk, and egg. Fill a deep-fryer or Dutch oven half full with oil and heat to 375 degrees F (190 degrees C). Working in batches if necessary, drop tablespoonfuls of batter into the hot oil and fry until golden brown, about 5 minutes. Drain on paper towels. I Made It Print Nutrition Facts (per serving) 159 Calories 10g Fat 17g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 159 % Daily Value * Total Fat 10g 12% Saturated Fat 1g 7% Cholesterol 19mg 6% Sodium 166mg 7% Total Carbohydrate 17g 6% Dietary Fiber 1g 4% Total Sugars 6g Protein 2g Vitamin C 1mg 7% Calcium 70mg 5% Iron 1mg 4% Potassium 60mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved