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In the fall these apple fritters have become a tradition in my family. I make them with fresh-picked apples and they always make breakfast and snack time a tasty treat. These are best eaten fresh and warm. Dust with powdered sugar or cinnamon-sugar.

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Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour, sugar, baking powder, cinnamon, and salt in a large bowl; stir to blend. Stir in apples, milk, and egg.

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  • Fill a deep-fryer or Dutch oven half full with oil and heat to 375 degrees F (190 degrees C).

  • Working in batches if necessary, drop tablespoonfuls of batter into the hot oil and fry until golden brown, about 5 minutes. Drain on paper towels.

Nutrition Facts

159 calories; protein 2.2g; carbohydrates 16.6g; fat 9.6g; cholesterol 19.1mg; sodium 165.7mg. Full Nutrition
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