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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Put chile peppers, shallot, garlic, galangal, salt, lemon grass, cilantro, lime leaves, peppercorns, cumin seeds, and coriander seeds in a mortar. Grind with a pestle until combined. Add shrimp paste and grind until paste is smooth.

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Cook's Note:

You can use fewer small green chilies if you want a less spicy curry paste.

Nutrition Facts

42 calories; protein 2.3g; carbohydrates 8.9g; fat 0.4g; cholesterol 2.5mg; sodium 1172.5mg. Full Nutrition
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