Name: Thai-Style Vegetarian Yellow Curry
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 (16 ounce) package firm tofu, cubed; 2 tablespoons vegetable oil; 1 (14 ounce) can coconut milk, divided; 2 tablespoons yellow curry paste; 1 cup vegetable broth, or more as needed; 2 medium potatoes, peeled and cubed; 1 cup chopped carrots; 0.75 cup chopped green bell pepper; 0.75 cup snow peas

Thai-Style Vegetarian Yellow Curry

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A semi-spicy, delicious vegetarian yellow curry. Enjoy this with brown or white jasmine rice!

Recipe by Marina Hobson

Published on August 26, 2017

Prep Time:

15 mins

Cook Time:

40 mins

Total Time:

55 mins

Servings:

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package firm tofu, cubed
2 tablespoons vegetable oil
1 (14 ounce) can coconut milk, divided
2 tablespoons yellow curry paste
1 cup vegetable broth, or more as needed
2 medium potatoes, peeled and cubed
1 cup chopped carrots
¾ cup chopped green bell pepper
¾ cup snow peas

Directions

Press tofu cubes between towels to drain excess water.
Heat oil in a shallow pan over medium heat. Cook tofu in the hot oil until golden brown and crispy on all sides, 5 to 7 minutes. Remove and place on towels to soak up excess oil.
Open the can of coconut milk and scoop out the thicker top portion into a large wok or pan. Save the watery bottom portion. Cook over medium-high heat until bubbling and a thin layer of oil appears on the top, about 5 minutes. Add curry paste and stir to incorporate. Allow to cook, stirring so this mixture does not stick or burn, until the oil film reappears.
Add the rest of the coconut milk and enough vegetable broth to reach desired consistency; bring to a simmer. Stir in potatoes and simmer until almost tender, 10 to 15 minutes. Stir in carrots, bell pepper, and snow peas; simmer until crisp-tender, about 5 minutes. Add tofu and heat through, 5 to 10 minutes. Serve.

Nutrition Facts (per serving)

462	Calories
34g	Fat
32g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 462
% Daily Value *
Total Fat 34g	43%
Saturated Fat 21g	103%
Sodium 311mg	14%
Total Carbohydrate 32g	12%
Dietary Fiber 6g	21%
Total Sugars 6g
Protein 15g
Vitamin C 58mg	288%
Calcium 455mg	35%
Iron 11mg	60%
Potassium 994mg	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.