Thai-Style Vegetarian Yellow Curry
Servings Per Recipe: 4
Calories: 461.5
% Daily Value *
protein: 14.6g 29 %
carbohydrates: 31.7g 10 %
dietary fiber: 5.9g 24 %
sugars: 5.6g
fat: 33.5g 52 %
saturated fat: 20.5g 102 %
vitamin a iu: 6238.3IU 125 %
niacin equivalents: 6mg 46 %
vitamin b6: 0.5mg 33 %
vitamin c: 57.5mg 96 %
folate: 64.7mcg 16 %
calcium: 454.8mg 46 %
iron: 10.8mg 60 %
magnesium: 114.9mg 41 %
potassium: 994.1mg 28 %
sodium: 310.7mg 12 %
thiamin: 0.3mg 29 %
calories from fat: 301.8
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.