Recipes Main Dishes Sandwich Recipes Audrey's Glazed Ham and Cheese Crescent Sandwiches Be the first to rate & review! 0 Photos Perfect hot out of the oven or served at room temperature. Ideal way to use leftover, spiral-sliced ham for an office party or tailgating. Recipe by Audrey Published on December 8, 2017 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 10 mins Cook Time: 20 mins Additional Time: 5 mins Total Time: 35 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (8 ounce) package refrigerated crescent rolls ¾ pound sliced ham 4 slices sharp white Cheddar cheese 3 tablespoons salted butter 1 ½ tablespoons brown sugar 1 tablespoon Dijon mustard 1 teaspoon Worcestershire sauce Directions Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Unroll crescent rolls into 4 rectangles and firmly close the seam between the triangles. Lay ham and Cheddar cheese evenly over 2 of the rectangles; lay remaining rectangles on top. Combine butter, brown sugar, Dijon mustard, and Worcestershire sauce in a small saucepan over low heat. Simmer until sugar melts and begins to resemble a warm syrup consistency. Divide glaze between both sandwiches and spread all over the top. Bake in the preheated oven until golden, 13 to 16 minutes. Let cool slightly, about 5 minutes; cut each rectangle into 4 triangles. Cook's Note: I used leftover Kentucky Legend(R) smoked ham. I Made It Print Nutrition Facts (per serving) 287 Calories 19g Fat 16g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 287 % Daily Value * Total Fat 19g 24% Saturated Fat 9g 43% Cholesterol 51mg 17% Sodium 948mg 41% Total Carbohydrate 16g 6% Dietary Fiber 1g 2% Total Sugars 5g Protein 13g Vitamin C 2mg 9% Calcium 117mg 9% Iron 1mg 7% Potassium 146mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved