Audrey's Glazed Ham and Cheese Crescent Sandwiches

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Perfect hot out of the oven or served at room temperature. Ideal way to use leftover, spiral-sliced ham for an office party or tailgating.

Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
5 mins
Total Time:
35 mins
8 servings


  • 1 (8 ounce) package refrigerated crescent rolls

  • ¾ pound sliced ham

  • 4 slices sharp white Cheddar cheese

  • 3 tablespoons salted butter

  • 1 ½ tablespoons brown sugar

  • 1 tablespoon Dijon mustard

  • 1 teaspoon Worcestershire sauce


  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  2. Unroll crescent rolls into 4 rectangles and firmly close the seam between the triangles. Lay ham and Cheddar cheese evenly over 2 of the rectangles; lay remaining rectangles on top.

  3. Combine butter, brown sugar, Dijon mustard, and Worcestershire sauce in a small saucepan over low heat. Simmer until sugar melts and begins to resemble a warm syrup consistency. Divide glaze between both sandwiches and spread all over the top.

  4. Bake in the preheated oven until golden, 13 to 16 minutes. Let cool slightly, about 5 minutes; cut each rectangle into 4 triangles.

Cook's Note:

I used leftover Kentucky Legend(R) smoked ham.

Nutrition Facts (per serving)

287 Calories
19g Fat
16g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 287
% Daily Value *
Total Fat 19g 24%
Saturated Fat 9g 43%
Cholesterol 51mg 17%
Sodium 948mg 41%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 2%
Total Sugars 5g
Protein 13g
Vitamin C 2mg 9%
Calcium 117mg 9%
Iron 1mg 7%
Potassium 146mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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