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Buffalo Chicken Potato Casserole

Rated as 3.2 out of 5 Stars

"Delicious casserole with a kick of Buffalo."
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40 m servings 383
Original recipe yields 12 servings (1 9x13-inch casserole)


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  1. Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9x13-inch baking pan with cooking spray.
  2. Combine hash browns, Buffalo sauce, cream of chicken soup, chicken, and Cheddar cheese in a bowl. Spread into the prepared pan. Top with crushed corn chips.
  3. Bake in the preheated oven until bubbly and browned, about 30 minutes.

Nutrition Facts

Per Serving: 383 calories; 21.8 35.2 22.6 59 1895 Full nutrition

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Read all reviews 5
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I thought 2 bottles of buffalo sauce was way to much. I used one. That was still way to much. Thought it was gross. If it weren’t for the Fritos and the sour cream I put on top, it wouldn’t have...

We’re always looking for new breakfast recipes with no sugar; found this one, simple with only a handful of ingredients, used dried hashbrowns that are a pantry staple and frozen cooked chicken....

omg, way too much hot sauce. it was awful

This was really good! Good for tailgating.

Love anything buffalo.Added some diced jalapeños.