Ingredients40 m servings 383
- Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9x13-inch baking pan with cooking spray.
- Combine hash browns, Buffalo sauce, cream of chicken soup, chicken, and Cheddar cheese in a bowl. Spread into the prepared pan. Top with crushed corn chips.
- Bake in the preheated oven until bubbly and browned, about 30 minutes.
Per Serving: 383 calories; 21.8 35.2 22.6 59 1895 Full nutrition
ReviewsRead all reviews 5
I thought 2 bottles of buffalo sauce was way to much. I used one. That was still way to much. Thought it was gross. If it weren’t for the Fritos and the sour cream I put on top, it wouldn’t have...
We’re always looking for new breakfast recipes with no sugar; found this one, simple with only a handful of ingredients, used dried hashbrowns that are a pantry staple and frozen cooked chicken....