Baked Buffalo Dip with Canned Chicken


Serve with tortilla chips.

Baked Buffalo Dip with Canned Chicken
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
10 servings


  • 3 (5 ounce) cans chicken chunks, drained

  • 1 ½ (8 ounce) packages cream cheese, softened

  • 1 (8 ounce) package shredded Cheddar cheese

  • ¾ (12 fluid ounce) bottle Buffalo wing sauce (such as Frank's RedHot®), or to taste

  • ¾ (8 ounce) bottle ranch dressing


  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Mix chicken chunks, cream cheese, Cheddar cheese, Buffalo sauce, and ranch dressing together until well combined. Transfer to a baking dish.

  3. Bake in the preheated oven until bubbly and browned, stirring at least once so the top doesn't burn, 30 to 40 minutes.

Nutrition Facts (per serving)

388 Calories
33g Fat
6g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 388
% Daily Value *
Total Fat 33g 42%
Saturated Fat 15g 73%
Cholesterol 92mg 31%
Sodium 1213mg 53%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 18g
Vitamin C 1mg 5%
Calcium 199mg 15%
Iron 1mg 7%
Potassium 129mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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