Recipes Appetizers and Snacks Dips and Spreads Recipes Baked Buffalo Dip with Canned Chicken 4.5 (2) 2 Reviews 3 Photos Serve with tortilla chips. Recipe by Nick Weaver Published on November 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 3 (5 ounce) cans chicken chunks, drained 1 ½ (8 ounce) packages cream cheese, softened 1 (8 ounce) package shredded Cheddar cheese ¾ (12 fluid ounce) bottle Buffalo wing sauce (such as Frank's RedHot®), or to taste ¾ (8 ounce) bottle ranch dressing Directions Preheat the oven to 425 degrees F (220 degrees C). Mix chicken chunks, cream cheese, Cheddar cheese, Buffalo sauce, and ranch dressing together until well combined. Transfer to a baking dish. Bake in the preheated oven until bubbly and browned, stirring at least once so the top doesn't burn, 30 to 40 minutes. I Made It Print Nutrition Facts (per serving) 388 Calories 33g Fat 6g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 388 % Daily Value * Total Fat 33g 42% Saturated Fat 15g 73% Cholesterol 92mg 31% Sodium 1213mg 53% Total Carbohydrate 6g 2% Dietary Fiber 0g 0% Total Sugars 1g Protein 18g Vitamin C 1mg 5% Calcium 199mg 15% Iron 1mg 7% Potassium 129mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved