Rating: 5 stars
8 Ratings
  • 5 star values: 8
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A 9x13-inch cake that tastes like a cinnamon roll.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Cake:
Topping:
Glaze:

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

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  • Mix flour, sugar, milk, eggs, baking powder, vanilla, and salt for cake together in a large bowl until completely combined. Slowly pour in butter and mix to incorporate; pour into the prepared baking pan.

  • Whisk brown sugar, flour, and cinnamon for topping together in a bowl. Cut in butter with 2 knives or a pastry blender until well combined. Drop evenly over the batter, then swirl with a knife.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.

  • Mix powdered sugar, milk, and vanilla for glaze together in a small bowl. Drizzle over the warm cake.

Nutrition Facts

287 calories; protein 3g; carbohydrates 41.8g; fat 12.5g; cholesterol 47.5mg; sodium 123.5mg. Full Nutrition
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