A 9x13-inch cake that tastes like a cinnamon roll.
I made this in a 9 x 13 springform pan and it was done in exactly 40 minutes. Very easy and very tasty. Thanks for sharing your recipe.
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We really liked this recipe. I made half gluten free and in another pan the regular flour. These were devoured. Thanks!
I made this in a 9 x 13 springform pan and it was done in exactly 40 minutes. Very easy and very tasty. Thanks for sharing your recipe.
Five stars for ease and taste. The only change I made was to use a1/2 C of butter in the cinnamon sugar topping. This is very good warm and room Temp.
Delicious, and really easy! Will be making it again. I might experiment with a cream cheese glaze next time. I think you could easily customize this to use your favorite cinnamon roll glaze.
This was a simple and delicious cake, and was a great treat with our coffee this morning! My guest liked how the butter was crusty on the bottom of the cake: she said that was her favorite part! I loved how the cinnamon melted into the cake. Excellent!
This is an excellent coffee cake recipe! I made this for Thanksgiving company and it was very well received! It was easy to make and feeds alot of people! This is going into my favorites file! Thanks for sharing your recipe!
MAN THIS WAS A HIT! The only thing I did different was did a cream cheese icing instead of the one suggested but I'm definitely adding this to my legendary recipes list!
