LIVE

Chicken thighs are slow cooked with red bell pepper and garlic, then shredded and served with pesto mayonnaise on a hoagie roll.

Gallery

Recipe Summary

prep:
10 mins
cook:
8 hrs
total:
8 hrs 10 mins
Servings:
6
Yield:
6 sandwiches
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place chicken in the bottom of a slow cooker. Add roasted red peppers and garlic.

    Advertisement
  • Cook on Low until chicken is no longer pink at the bone and the juices run clear, about 8 hours.

  • While the chicken is cooking, mix mayonnaise and pesto in a small bowl. Store in the refrigerator.

  • Shred chicken with 2 forks. Use a slotted spoon to put chicken and pepper mixture onto hoagie rolls.

  • Serve with pesto mayonnaise and sliced tomatoes.

Cook's Note:

You can use fresh or frozen, thawed chicken thighs.

Nutrition Facts

690 calories; protein 46.4g; carbohydrates 45.1g; fat 35g; cholesterol 144.4mg; sodium 865.9mg. Full Nutrition
Advertisement