Recipes Main Dishes Chicken Pesto Chicken Recipes Shredded Chicken Sandwiches with Pesto Mayonnaise 5.0 (1) 1 Review 2 Photos Chicken thighs are slow cooked with red bell pepper and garlic, then shredded and served with pesto mayonnaise on a hoagie roll. Recipe by Jennifer Uhrlaub Published on November 4, 2006 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 10 mins Cook Time: 8 hrs Total Time: 8 hrs 10 mins Servings: 6 Yield: 6 sandwiches Jump to Nutrition Facts Ingredients 8 (6 ounce) chicken thighs 1 (12 ounce) jar roasted red peppers, drained and chopped 3 tablespoons bottled minced garlic ½ cup mayonnaise 1 tablespoon pesto 6 (6 inch) hoagie rolls, split lengthwise 2 large tomatoes, sliced Directions Place chicken in the bottom of a slow cooker. Add roasted red peppers and garlic. Cook on Low until chicken is no longer pink at the bone and the juices run clear, about 8 hours. While the chicken is cooking, mix mayonnaise and pesto in a small bowl. Store in the refrigerator. Shred chicken with 2 forks. Use a slotted spoon to put chicken and pepper mixture onto hoagie rolls. Serve with pesto mayonnaise and sliced tomatoes. Cook's Note: You can use fresh or frozen, thawed chicken thighs. I Made It Print Nutrition Facts (per serving) 690 Calories 35g Fat 45g Carbs 46g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 690 % Daily Value * Total Fat 35g 45% Saturated Fat 8g 38% Cholesterol 144mg 48% Sodium 866mg 38% Total Carbohydrate 45g 16% Dietary Fiber 4g 13% Total Sugars 6g Protein 46g Vitamin C 39mg 196% Calcium 153mg 12% Iron 5mg 29% Potassium 537mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved