Slow Cooker Shredded Chicken
Shredded chicken is good on salads or in sandwiches or can be used in many other recipes. This recipe has no added salt and lends itself to Mexican, Italian, or American dishes.
Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
I freeze this in ice cube trays and transfer to a big plastic bag once frozen. I then just defrost what I need. One of my favorite ways to use it is warm it up on the stove with a couple of tablespoons of Italian dressing and some bottled barbecue sauce to make chicken barbecue sandwiches.
Nutrition Facts
Per Serving:
197 calories; protein 35.7g; carbohydrates 2g; fat 4.1g; cholesterol 97mg; sodium 86mg.
Full Nutrition