Shredded Chicken Sandwiches
This Ohio potluck staple tends to be made with canned chicken, cream of mushroom soup, saltine crackers, and other iffy components. I developed this version using real ingredients so you can enjoy the warm comfort of shredded chicken sandwiches in a healthier, more delicious way.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
You can use potato buns instead of brioche.
Nutrition Facts
Per Serving:
585 calories; protein 33.5g; carbohydrates 43.7g; fat 29.7g; cholesterol 153.5mg; sodium 2226.1mg.
Full Nutrition