White Chocolate and Raspberry Creme Brulee
My favorite creme brulee recipe with white chocolate and raspberry. It's pretty simple compared with some I've seen and tried. My young son likes all the stirring involved and loves to help make this treat.
You can use almond bark in place of white chocolate, or a seed from a vanilla bean in place of the vanilla extract. Instead of 2 cups heavy cream, you can use 1 1/2 cups heavy cream and 1/2 cup milk.
This recipe can be made without the raspberry and tastes just fine. Other alterations include using a different jam, or adding different flavored extracts (1 teaspoon for most) or even 1/4 cup Grand Marnier(R) or Kahlua(R) for an even richer dessert.