Recipes Salad Coleslaw Recipes With Mayo Spicy Slaw for Fish Tacos 4.5 (2) 2 Reviews 2 Photos This spicy coleslaw's flavor comes from cilantro and lemon juice and its heat comes from Sriracha hot sauce. It's great with fish tacos or barbecue! Submitted by firegirl Updated on October 10, 2024 Save Rate Print Share Close Add Photo 2 Prep Time: 20 mins Additional Time: 1 hr Total Time: 1 hr 20 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings ½ medium head cabbage 1 clove garlic, minced 1 teaspoon chili powder ½ teaspoon salt, or more to taste 1 pinch ground cumin, or to taste 2 tablespoons mayonnaise 1 tablespoon lemon juice, or more to taste 1 teaspoon Sriracha sauce 1 medium carrot, diced ½ medium onion, finely sliced ½ bunch fresh cilantro, leaves finely chopped Directions Finely chop cabbage, then cut into short strips. Place in a bowl. Add garlic, chili powder, salt, and cumin; stir to combine. Stir in mayonnaise, lemon juice, and Sriracha. Add carrot, onion, and cilantro; stir to combine. Taste; add more lemon juice if desired. Refrigerate so flavors have time to blend, 1 hour before serving. Cook's Notes: Cole slaw tastes best if you make it ahead so the flavors have time to blend. If you do not like spicy food, add a little hot sauce at a time. This recipe is open to alteration, and much of it is dependent on how tart, spicy, salty, or mayonnaise-y you would like it to be. However, you can always add more of the ingredient that you feel is missing. You can also add corn kernels for extra flavor and texture if you like. I Made It Print Nutrition Facts (per serving) 65 Calories 4g Fat 7g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 65 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 3% Cholesterol 2mg 1% Sodium 286mg 12% Total Carbohydrate 7g 3% Dietary Fiber 3g 10% Total Sugars 4g Protein 1g 3% Vitamin C 32mg 35% Calcium 43mg 3% Iron 1mg 4% Potassium 216mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.