Grits and Greens Casserole
This grits and greens casserole was a fast hit with my family, and has turned into a Thanksgiving dish.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Notes:
Don't use instant grits for this.
You can use spinach or collard greens instead of turnip, and heavy cream instead of half-and-half.
Nutrition Facts
Per Serving:
432 calories; protein 13.8g; carbohydrates 26.2g; fat 30.3g; cholesterol 87.3mg; sodium 1222mg. Full Nutrition