Hearty Vegetarian Stew with Couscous
This stew is a very tasty, easy-to-make vegetarian dish that could also easily be combined with lots of different meats or fish.
This recipe goes really well with merguez sausages or grilled fish and meat. You can add the juice from the baked meat to the couscous instead of butter.
If you'd like to speed up the first step, cook the potatoes and squash separately in water for 5 to 8 minutes. Drain them before adding them to the pot.