A tasty peach cobbler cooked in an old-fashioned Dutch oven over hot charcoal.

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Credit: Meredith Food Studios

Recipe Summary

prep:
30 mins
cook:
1 hr
total:
1 hr 30 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Light charcoal briquettes in a campfire or grill. Allow to burn until coals are mostly covered in ash, 15 to 20 minutes.

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  • Spread coals out to flatten and place a camping-safe Dutch oven on top. Add butter and let melt.

  • Meanwhile, sift flour, baking powder, cinnamon, and salt together in a bowl. Mix in 1 1/2 cups sugar. Add milk and stir until batter is well combined.

  • Add remaining 1 1/2 cups sugar to peaches in a separate bowl; mix until evenly coated.

  • Swish Dutch oven around to coat all sides with melted butter. Pour liquid batter into the pot, then pour peach mixture into the center of the batter. Cover with the lid and place hot charcoal on top of the lid.

  • Cook until done, checking every 20 minutes to prevent overbaking, about 1 hour.

Nutrition Facts

455 calories; protein 4.1g; carbohydrates 74.7g; fat 16.5g; cholesterol 44.3mg; sodium 291.9mg. Full Nutrition
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