Recipes Main Dishes Sandwich Recipes Air-Fried Bologna Sandwich 5.0 (1) 1 Review 2 Photos Crispy air-fried bologna sandwich from start to finish in 10 minutes. Serve with chips if desired. Recipe by Soup Loving Nicole Published on December 28, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 5 mins Cook Time: 8 mins Total Time: 13 mins Servings: 1 Yield: 1 sandwich Jump to Nutrition Facts Ingredients 2 slices white sandwich bread 1 slice Bologna, beef 1 teaspoon mayonnaise 1 teaspoon Dijon mustard 1 slice Cheddar cheese 1 slice tomato 1 leaf lettuce Directions Preheat an air fryer to 400 degrees F (200 degrees C). Place 1 slice of bread in the air fryer basket and cook for 1 minute. Transfer to a plate. Repeat with remaining slice of bread. Remove casing from bologna. Using a knife, make 4 slits to prevent curling. Place bologna in the basket of the air fryer and cook for 3 minutes. Flip bologna over and cook for 3 minutes more. Spread mayonnaise on 1 slice of bread, mustard on the other. Assemble sandwich by layering cheese, bologna, tomato, and lettuce on 1 piece of bread and top with other piece of bread. Cook's Note: I used Dijon mustard to tame some of the saltiness from the bologna but feel free to use yellow mustard or any mustard of your choosing. I Made It Print Nutrition Facts (per serving) 385 Calories 23g Fat 28g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 385 % Daily Value * Total Fat 23g 30% Saturated Fat 11g 53% Cholesterol 49mg 16% Sodium 964mg 42% Total Carbohydrate 28g 10% Dietary Fiber 2g 6% Total Sugars 3g Protein 15g Vitamin C 4mg 18% Calcium 287mg 22% Iron 3mg 15% Potassium 197mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved