Air-Fried Bologna Sandwich


Crispy air-fried bologna sandwich from start to finish in 10 minutes. Serve with chips if desired.

Prep Time:
5 mins
Cook Time:
8 mins
Total Time:
13 mins
1 sandwich


  • 2 slices white sandwich bread

  • 1 slice Bologna, beef

  • 1 teaspoon mayonnaise

  • 1 teaspoon Dijon mustard

  • 1 slice Cheddar cheese

  • 1 slice tomato

  • 1 leaf lettuce


  1. Preheat an air fryer to 400 degrees F (200 degrees C).

  2. Place 1 slice of bread in the air fryer basket and cook for 1 minute. Transfer to a plate. Repeat with remaining slice of bread.

  3. Remove casing from bologna. Using a knife, make 4 slits to prevent curling. Place bologna in the basket of the air fryer and cook for 3 minutes. Flip bologna over and cook for 3 minutes more.

  4. Spread mayonnaise on 1 slice of bread, mustard on the other. Assemble sandwich by layering cheese, bologna, tomato, and lettuce on 1 piece of bread and top with other piece of bread.

Cook's Note:

I used Dijon mustard to tame some of the saltiness from the bologna but feel free to use yellow mustard or any mustard of your choosing.

Nutrition Facts (per serving)

385 Calories
23g Fat
28g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 385
% Daily Value *
Total Fat 23g 30%
Saturated Fat 11g 53%
Cholesterol 49mg 16%
Sodium 964mg 42%
Total Carbohydrate 28g 10%
Dietary Fiber 2g 6%
Total Sugars 3g
Protein 15g
Vitamin C 4mg 18%
Calcium 287mg 22%
Iron 3mg 15%
Potassium 197mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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