Confetti Puffed Corn

This quick-to-fix treat lends a subtle salty-sweetness and can be assembled in less than 10 minutes. The “confetti” can be adjusted for each holiday. Pink and purple for Valentine's, purple, green and gold for Mardi Gras, Green for St. Patrick's day, red and blue for 4th of July, red and green for Christmas, etc...

Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
7 servings


  • 1 (20 ounce) package white almond bark, cut into small chunks

  • 2 (3.25 ounce) packages butter-flavored puffed corn (such as Puffcorn®)

  • 1 tablespoon multicolored candy sprinkles, or as needed


  1. Place almond bark into a microwave-safe bowl. Microwave on high power until melted, about 4 minutes, stopping every 30 seconds to stir.

  2. Place puffed corn into a large bowl and pour smooth and melted almond bark on top. Toss puffed corn to evenly distribute almond bark.

  3. Distribute the colored sprinkles evenly over the puffed corn. Allow to cool before storing.

Nutrition Facts (per serving)

536 Calories
43g Fat
52g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 536
% Daily Value *
Total Fat 43g 55%
Saturated Fat 19g 97%
Sodium 292mg 13%
Total Carbohydrate 52g 19%
Dietary Fiber 5g 19%
Total Sugars 3g
Protein 8g
Calcium 47mg 4%
Iron 5mg 26%
Potassium 505mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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