Pina Colada Banana Pudding

A tropical variation on an old Southern favorite.

Prep Time:
20 mins
Additional Time:
1 hrs 5 mins
Total Time:
1 hrs 25 mins
16 servings


  • 3 cups cold milk

  • 1 (4.6 ounce) package instant coconut cream pudding mix

  • 1 (8 ounce) container sour cream

  • 1 (16 ounce) container non-dairy whipped topping, divided

  • 1 cup crushed pineapple with juice

  • ½ cup shredded coconut

  • 1 teaspoon rum flavoring

  • 1 teaspoon coconut flavoring

  • 1 (11 ounce) box vanilla wafer cookies

  • 2 medium bananas, sliced, or more to taste

  • ¼ cup toasted shredded coconut


  1. Whisk cold milk and pudding mix together in a large mixing bowl for 2 minutes. Allow to sit for 5 minutes until soft-set.

  2. Mix sour cream and 1/2 of the whipped topping into the pudding; mix well. Stir in pineapple with juice, 1/2 cup shredded coconut, rum flavoring, and coconut flavoring.

  3. Place a layer of wafer cookies in the bottom of a trifle dish. Add a layer of sliced bananas and a layer of the pudding mixture. Repeat layers until all ingredients have been used, reserving a few cookies for garnish.

  4. Top with remaining whipped topping and garnish with remaining cookies and toasted coconut. Chill for 1 hour before serving.

Nutrition Facts (per serving)

312 Calories
17g Fat
38g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 312
% Daily Value *
Total Fat 17g 22%
Saturated Fat 12g 59%
Cholesterol 10mg 3%
Sodium 195mg 8%
Total Carbohydrate 38g 14%
Dietary Fiber 2g 6%
Total Sugars 18g
Protein 3g
Vitamin C 3mg 15%
Calcium 80mg 6%
Iron 1mg 4%
Potassium 217mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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