Recipes Desserts Custards and Puddings Pudding Banana Pudding with Graham Crackers 4.0 (1) 1 Review 1 Photo I made this banana pudding with graham crackers recipe when I was craving the dish, but out of the traditional Nilla wafers. When I realized graham crackers would make nice even layers a snap, the idea to make it in an 8x8-inch pan came fast. It tastes amazing — crackers soften quicker than wafers. The addition of the whip cream topping makes this very creamy; the even layering means you taste all three elements in every bite! Recipe by Brandy Bruton Published on July 5, 2015 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Additional Time: 4 hrs Total Time: 4 hrs 15 mins Servings: 9 Jump to Nutrition Facts Ingredients 3 ½ cups cold 2% milk 2 (3.5 ounce) packages instant French vanilla pudding mix 1 (1.3 ounce) envelope dry whipped topping mix (such as Dream Whip®) ½ (14.4 ounce) package graham crackers, or more as needed 2 large bananas, sliced, or more to taste Directions Pour milk, pudding mix, and whipped topping mix into a large bowl; mix with an electric whisk or hand whisk until ingredients are combined and a thick pudding forms. Break graham cracker sheets in half to form squares. Cover the bottom of an 8-inch square baking pan with 9 graham cracker squares. Layer 1/2 of the banana slices on top in even rows and cover with 1/2 of the pudding mixture, using a spatula to spread it evenly. Repeat layers once more. Sprinkle top with graham cracker crumbs, if desired. Cover and refrigerate until fully chilled, 4 hours or longer. Cut into 9 squares to serve. Tips You could also top this with a layer of Cool Whip; I omitted it due to my fiance's preferences. I Made It Print Nutrition Facts (per serving) 272 Calories 4g Fat 53g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 9 Calories 272 % Daily Value * Total Fat 4g 6% Saturated Fat 2g 8% Cholesterol 8mg 3% Sodium 490mg 21% Total Carbohydrate 53g 19% Dietary Fiber 1g 5% Total Sugars 34g Protein 5g Vitamin C 3mg 15% Calcium 121mg 9% Iron 1mg 6% Potassium 284mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved