Collard Greens with Smoked Turkey

Remove meat from turkey legs and cut. Set aside with bones.

Heat oil in a saucepan over medium heat. Add jalapeno and garlic; saute until soft, about 5 minutes. Add turkey meat and bones; cook for 3 to 4 minutes.

Add salt, red pepper flakes, and black pepper. Add water and chicken base; bring to a boil.

Boil for 3 minutes, then reduce heat to a simmer. Add greens, cover, and simmer until greens are limp and tender, about 5 more minutes. Remove bones before serving.