If you like collard greens then this is what you want. Put down your book, pick up a fork, and dive in because this is captivation. And it's simple.

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Recipe Summary

prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Remove meat from turkey legs and cut. Set aside with bones.

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  • Heat oil in a saucepan over medium heat. Add jalapeno and garlic; saute until soft, about 5 minutes. Add turkey meat and bones; cook for 3 to 4 minutes.

  • Add salt, red pepper flakes, and black pepper. Add water and chicken base; bring to a boil.

  • Boil for 3 minutes, then reduce heat to a simmer. Add greens, cover, and simmer until greens are limp and tender, about 5 more minutes. Remove bones before serving.

Nutrition Facts

441 calories; protein 52.9g; carbohydrates 12.5g; fat 19.8g; cholesterol 146mg; sodium 6028.6mg. Full Nutrition
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