Fruits and Vegetables Vegetables Greens Collard Greens Collard Greens with Smoked Turkey Be the first to rate & review! 0 Photos If you like collard greens then this is what you want. Put down your book, pick up a fork, and dive in because this is captivation. And it's simple. Recipe by darianmotley Published on January 10, 2010 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 3 pounds smoked turkey legs 1 tablespoon olive oil 1 medium jalapeno pepper, very thinly sliced 3 cloves garlic, minced 4 tablespoons salt, or more to taste 2 tablespoons crushed red pepper flakes 2 teaspoons ground black pepper 3 cups water 3 tablespoons chicken base 5 bunches collard greens - rinsed, trimmed, and chopped Directions Remove meat from turkey legs and cut. Set aside with bones. Heat oil in a saucepan over medium heat. Add jalapeno and garlic; saute until soft, about 5 minutes. Add turkey meat and bones; cook for 3 to 4 minutes. Add salt, red pepper flakes, and black pepper. Add water and chicken base; bring to a boil. Boil for 3 minutes, then reduce heat to a simmer. Add greens, cover, and simmer until greens are limp and tender, about 5 more minutes. Remove bones before serving. I Made It Print Nutrition Facts (per serving) 441 Calories 20g Fat 13g Carbs 53g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 441 % Daily Value * Total Fat 20g 25% Saturated Fat 6g 29% Cholesterol 146mg 49% Sodium 6029mg 262% Total Carbohydrate 13g 5% Dietary Fiber 7g 25% Total Sugars 2g Protein 53g Vitamin C 64mg 320% Calcium 267mg 21% Iron 1mg 4% Potassium 339mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved