Tasty Collard Greens with Smoked Turkey

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Ever had bland or bitter greens? Well not to worry with this recipe. These are the tastiest greens with all the flavor you'll need.

Prep Time:
15 mins
Cook Time:
1 hrs 5 mins
Total Time:
1 hrs 20 mins
8 servings


  • 2 pounds smoked turkey necks

  • 4 bunches collard greens - rinsed, trimmed and chopped

  • 2 cups water

  • 1 (14.5 ounce) can chicken broth

  • 1 medium jalapeno pepper, seeded and minced

  • ¼ teaspoon seasoned salt

  • ¼ teaspoon lemon-pepper seasoning


  1. Place turkey necks and collard greens in a 4-quart or larger pot over medium heat. Pour water and chicken broth over top. Add jalapeno, salt, and lemon-pepper seasoning; bring to a boil.

  2. Boil until greens are tender, about 1 hour.

Nutrition Facts (per serving)

240 Calories
7g Fat
8g Carbs
36g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 240
% Daily Value *
Total Fat 7g 9%
Saturated Fat 2g 10%
Cholesterol 135mg 45%
Sodium 364mg 16%
Total Carbohydrate 8g 3%
Dietary Fiber 5g 18%
Total Sugars 1g
Protein 36g
Vitamin C 50mg 252%
Calcium 232mg 18%
Iron 3mg 16%
Potassium 516mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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