Fruits and Vegetables Vegetables Greens Collard Greens Tasty Collard Greens with Smoked Turkey Be the first to rate & review! 0 Photos Ever had bland or bitter greens? Well not to worry with this recipe. These are the tastiest greens with all the flavor you'll need. Recipe by Lady E Published on January 8, 2008 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 15 mins Cook Time: 1 hrs 5 mins Total Time: 1 hrs 20 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 pounds smoked turkey necks 4 bunches collard greens - rinsed, trimmed and chopped 2 cups water 1 (14.5 ounce) can chicken broth 1 medium jalapeno pepper, seeded and minced ¼ teaspoon seasoned salt ¼ teaspoon lemon-pepper seasoning Directions Place turkey necks and collard greens in a 4-quart or larger pot over medium heat. Pour water and chicken broth over top. Add jalapeno, salt, and lemon-pepper seasoning; bring to a boil. Boil until greens are tender, about 1 hour. I Made It Print Nutrition Facts (per serving) 240 Calories 7g Fat 8g Carbs 36g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 240 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 10% Cholesterol 135mg 45% Sodium 364mg 16% Total Carbohydrate 8g 3% Dietary Fiber 5g 18% Total Sugars 1g Protein 36g Vitamin C 50mg 252% Calcium 232mg 18% Iron 3mg 16% Potassium 516mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved