Collard Greens with Ham Hocks
A true Southern delicacy, it's hard to even find collards with ham hocks served in other parts of the country. But once you've had them, they're sure to be a staple at all your cookouts. Be sure to save the pot liquor (the broth leftover after boiling the greens) as a stock for soups and stews!
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
236 calories; protein 14.5g; carbohydrates 7.2g; fat 16.9g; cholesterol 44.6mg; sodium 934.8mg. Full Nutrition