Fruits and Vegetables Vegetables Greens Chard Vegan Southern Greens Be the first to rate & review! 1 Photo A spicy, savory, vegan dish with loads of fresh veggies and black-eyed peas. So delicious! Serve over rice as an entree or by itself as a side dish. Best enjoyed with a big glass of sweet tea. Recipe by cherimarie Published on November 12, 2011 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 tablespoon olive oil 2 cloves garlic, chopped 1 bunch kale, stemmed and chopped 1 bunch Swiss chard, stemmed and chopped 1 (16 ounce) package frozen black-eyed peas 1 (16 ounce) package frozen sliced okra ¾ cup vegetable broth 1 teaspoon ground cumin 1 teaspoon chili powder 1 teaspoon brown sugar 1 pinch cayenne pepper, or to taste salt to taste 1 large tomato, sliced 4 small lemon wedges, or to taste Directions Heat oil in a large skillet over medium heat; add garlic and cook until it begins to brown, 1 to 2 minutes. Add kale and chard, a handful at a time; continue to cook, stirring often, until greens brighten, about 3 minutes. Add black-eyed peas, okra, and vegetable broth; stir until incorporated with greens. Add cumin, chili powder, brown sugar, cayenne, and salt; bring to a boil. Reduce heat to low and simmer, stirring occasionally, for 15 minutes. Serve topped with sliced tomatoes and a squeeze of lemon juice. Cook's Notes: Maple syrup can be used in place of brown sugar. I Made It Print Nutrition Facts (per serving) 259 Calories 6g Fat 50g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 259 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 5% Sodium 611mg 27% Total Carbohydrate 50g 18% Dietary Fiber 14g 51% Total Sugars 7g Protein 14g Vitamin C 241mg 1,203% Calcium 364mg 28% Iron 6mg 33% Potassium 1409mg 30% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved