Vegan Southern Greens
A spicy, savory, vegan dish with loads of fresh veggies and black-eyed peas. So delicious! Serve over rice as an entree or by itself as a side dish. Best enjoyed with a big glass of sweet tea.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
Maple syrup can be used in place of brown sugar.
Nutrition Facts
Per Serving:
259 calories; protein 13.9g; carbohydrates 50.3g; fat 5.9g; sodium 611.1mg. Full Nutrition