Chewy bagel bites made with Boursin® cheese and the popular "everything bagel seasoning" will have everybody asking for more.


Recipe Summary test

20 mins
10 mins
10 mins
40 mins
8 bagel bites


Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat an air fryer to 330 degrees F (165 degrees C). Spray the air fryer basket with cooking spray and set aside.

  • Whisk flour, baking powder, and salt together in a bowl. Add yogurt and mix with a fork until well combined.

  • Dust a work surface with flour. Remove dough from the bowl, and knead until no longer sticky, about 12 times. Add a little bit more flour if necessary.

  • Evenly divide dough into 8 pieces and flatten into circles with the palm of your hand. Place 1/2 tablespoon cheese spread in the center of each circle. Pull up the edges of the dough to cover the cheese, roll into a ball, and pinch the seams closed.

  • Brush each bagel bite with egg white and sprinkle with bagel seasoning.

  • Transfer bagel bites, seam sides down, into the prepared air fryer basket. Do not overcrowd. Depending on the size of your air fryer, you may have to do 2 batches.

  • Air fry until golden, 10 to 12 minutes. Remove bagel bites from the basket, and cool for about 10 minutes before serving.

Cook's Notes:

I use my Misto(R) to spray the air fryer basket.

Air fryers cook differently, so time may vary.

To make a homemade and inexpensive Boursin(R)-style cheese, check out the Herbed Cheese Spread recipe on this site. Its flavor is pretty close!

Nutrition Facts

136 calories; protein 5.5g; carbohydrates 13.9g; fat 6.3g; cholesterol 16.6mg; sodium 450mg. Full Nutrition