Recipes Drinks Recipes Coffee Drinks Recipes Sous Vide "Cold Brew" Coffee Be the first to rate & review! 1 Photo This method mimics the traditional time-consuming method of making cold-brew coffee in the fridge, but in 2 hours instead of 24! The warm water temperature is kept low enough to speed up the cold-brew process, but not hot enough to release the bitter, acidic flavors you get from hot-brewed drip coffee. The result is a super smooth brew that you'll want to make again and again. Use your favorite fresh-ground coffee for best results. Recipe by France C Published on December 28, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 10 mins Cook Time: 2 hrs Total Time: 2 hrs 10 mins Servings: 8 Yield: 8 coffee drinks Jump to Nutrition Facts Ingredients 1 cup coarsely ground coffee 4 (16-ounce) Mason jars 8 cups water Directions Place 1/4 cup coffee grounds into each jar, then top with water. Screw on the lids until just barely tightened; do not overtighten. Fill a large pot with enough water to cover the jars completely and place a sous vide immersion cooker into the water. Set temperature to 150 degrees F (65 degrees C) according to manufacturer's directions. Submerge mason jars into the water bath and set timer for 2 hours. Remove jars to a cooling rack and let cool until easily handled. Strain the mixture through a coffee filter to stop the steeping process. Pour over ice and serve, or return to rinsed-out jars and store in the refrigerator for up to 1 week. Cook's Notes: Feel free to use any size jars, but keep the 1:8 coffee to water ratio in mind. For a 32-ounce quart-size jar, use 4 cups of water and 1/2 cup of coffee grounds. For a lighter brew, set timer for 1 1/2 hours. For a more concentrated brew, set timer for 2 1/2 hours. I Made It Print Nutrition Facts (per serving) 6 Calories 1g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 6 % Daily Value * Sodium 13mg 1% Total Carbohydrate 1g 0% Protein 0g Calcium 13mg 1% Iron 0mg 1% Potassium 162mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved