Sous Vide "Cold Brew" Coffee
This method mimics the traditional time-consuming method of making cold-brew coffee in the fridge, but in 2 hours instead of 24! The warm water temperature is kept low enough to speed up the cold-brew process, but not hot enough to release the bitter, acidic flavors you get from hot-brewed drip coffee. The result is a super smooth brew that you'll want to make again and again. Use your favorite fresh-ground coffee for best results.
Gallery
Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
Feel free to use any size jars, but keep the 1:8 coffee to water ratio in mind. For a 32-ounce quart-size jar, use 4 cups of water and 1/2 cup of coffee grounds.
For a lighter brew, set timer for 1 1/2 hours. For a more concentrated brew, set timer for 2 1/2 hours.
Nutrition Facts
Per Serving:
6 calories; protein 0.3g; carbohydrates 1.2g; sodium 13mg.
Full Nutrition