Recipes Drinks Recipes Coffee Drinks Recipes Sous Vide "Cold Brew" Coffee Be the first to rate & review! 2 Photos This sous vide method mimics the traditional time-consuming method of making cold-brew coffee in the fridge, but in 2 hours instead of 24! The warm water temperature is kept low enough to speed up the cold-brew process, but not hot enough to release the bitter, acidic flavors you get from hot-brewed drip coffee. The result is a super smooth brew that you'll want to make again and again. Use your favorite fresh-ground coffee for best results. Submitted by France C Updated on October 16, 2024 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 2 hrs Total Time: 2 hrs 10 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 cup coarsely ground coffee 4 (16-ounce) Mason jars 8 cups water Directions Place 1/4 cup ground coffee into each jar; top each with 2 cups water. Screw on lids until just barely tightened; do not overtighten. Fill a large pot with enough water to completely cover jars; place a sous vide immersion cooker into water. Set temperature to 150 degrees F (65 degrees C) according to manufacturer's instructions. Submerge jars in the water bath; set timer for 2 hours. Transfer jars to a cooling rack; cool until easily handled. Strain coffee through a coffee filter to stop the steeping process. Serve coffee over ice or return strained coffee to clean jars and store in the refrigerator for up to 1 week. Recipe Tips Feel free to use any size jars, but keep the 1:8 coffee to water ratio in mind. For a 32-ounce quart-size jar, use 1/2 cup coffee grounds and 4 cups water.For a lighter brew, set timer for 1 1/2 hours. For a more concentrated brew, set timer for 2 1/2 hours. I Made It Print Nutrition Facts (per serving) 6 Calories 1g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 6 % Daily Value * Sodium 13mg 1% Total Carbohydrate 1g 0% Protein 0g 1% Calcium 13mg 1% Iron 0mg 1% Potassium 162mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.