Jack Daniel's Fudge


This recipe makes a small batch of boozy fudge. Satisfy your craving without overindulging. I buy a 7-ounce can of sweetened condensed milk, make this fudge, and have enough leftover to sweeten my coffee for a few days.

Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
2 hrs
Total Time:
2 hrs 15 mins
24 pieces


  • 1 ¾ cups semisweet chocolate chips

  • ½ cup sweetened condensed milk

  • 3 tablespoons whiskey (such as Jack Daniel's®)

  • ½ teaspoon vanilla extract

  • teaspoon salt

  • 1 cup finely chopped pecans


  1. Line a 5x7-inch dish with foil, leaving an overhang for easy removal.

  2. Place chocolate chips in a glass bowl and microwave for 1 minute. Stir and keep microwaving at 15-second intervals, stirring each time until chocolate is melted. Add sweetened condensed milk, whiskey, vanilla, and salt. Stir until all ingredients are incorporated. Stir in pecans.

  3. Pour fudge into the lined dish and let set, 2 to 3 hours. Lift out of the dish using the foil overhang and cut into 24 squares.


You can use any type of nuts you like.

Nutrition Facts (per serving)

115 Calories
8g Fat
12g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 115
% Daily Value *
Total Fat 8g 10%
Saturated Fat 3g 14%
Cholesterol 2mg 1%
Sodium 22mg 1%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 4%
Total Sugars 10g
Protein 1g
Vitamin C 0mg 1%
Calcium 25mg 2%
Iron 1mg 3%
Potassium 87mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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